BREADED AND DEEP-FRIED JALAPEÑO PEPPER STUFFED WITH REFRIED BEANS AND QUESO FRESCO AND SERVED WITH OUR SIGNATURE HOUSE SALSA ROJA.

CHOICE OF CARNITAS (PORK), TINGA DE POLLO, PORTOBELLO MUSHROOM, OR THREE CHEESE.

ONEY GINGER GLAZED SHRIMP MADE WITH FRESH GARLIC, SHALLOTS, GINGER AND RICE VINEGAR.

WHOLE CHICKEN WING DEEP FRIED AND SERVED WITH A GINGER, SOY SAUCE, AND SCALLION DIP SAUCE.

EPPERS, ONIONS, BEANS, PORTOBELLO MUSHROOMS, PICKLED JALAPEÑO, SOUR CREAM AND A MEXICAN CHEESE BLEND (ADD AVOCADO +$2)

YELLOW CORN TORTILLAS TOPPED WITH PULLED CHICKEN BREAST IN SALSA ROJA, PICKLED JALAPEÑO, MEXICAN CHEESE BLEND, SOUR CREAM (ADD AVOCADO +$2)

Served with chips.