Steak fries topped with truffle oil and feta cheese.

Five (5) shrimp in diablo sauce (very spicy) or salsa roja (mild).

Seasoned, bathed in buttermilk, and breaded deep-fried chicken wings. Flavors: bbq, buffalo, orange ginger, sweet teriyaki.

EPPERS, ONIONS, BEANS, PORTOBELLO MUSHROOMS, PICKLED JALAPEÑO, SOUR CREAM AND A MEXICAN CHEESE BLEND (ADD AVOCADO +$2)

YELLOW CORN TORTILLAS TOPPED WITH PULLED CHICKEN BREAST IN SALSA ROJA, PICKLED JALAPEÑO, MEXICAN CHEESE BLEND, SOUR CREAM (ADD AVOCADO +$3)

Served with chips.